Chef Rodrigo Pacheco is the Executive Chef and founder of Bocavaldivia, gastronomic concept in Ecuador that involves reintroduction of native edible plant species and community engagement. He is FAO Special Goodwill Ambassador, Latin America, TEDx Speaker, and a Netflix's Final Table contestant.
Chef Pacheco shares his decades of knowledge and experience with Mistake Club, letting us know the common mistakes grown ups make when introducing food to children and how to avoid them in a creative way. He also touches on the very important topics of how to add biodiversity to our nutrition, how to engage our community to make savvy food decisions while avoiding carbon footprint and food waste.
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